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Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm By Temple Grandin, PhD Cover Image
$22.99
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Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism, 10th Anniversary Edition By Melanie Joy, PhD, Yuval Noah Harari (Foreword by) Cover Image
$18.95
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Agroecology and Regenerative Agriculture: Sustainable Solutions for Hunger, Poverty, and Climate Change By Vandana Shiva Cover Image
$24.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$28.00
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Ginseng Diggers: A History of Root and Herb Gathering in Appalachia By Luke Manget Cover Image
$27.95
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Saying No to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods By Chris Smaje, Sarah Langford (Foreword by) Cover Image
By Chris Smaje, Sarah Langford (Foreword by)
$19.95
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Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom By Fred Provenza Cover Image
$24.95
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Slippery Beast: A True Crime Natural History, with Eels By Ellen Ruppel Shell Cover Image
$28.00
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Stewards of Eden: What Scripture Says about the Environment and Why It Matters By Sandra L. Richter Cover Image
$22.00
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A New Garden Ethic: Cultivating Defiant Compassion for an Uncertain Future By Benjamin Vogt Cover Image
$24.99
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Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED By Tim Spector Cover Image
$33.99
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Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History (Food and Foodways) By Michael D. Wise Cover Image
$27.95
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