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Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health Volume 18 (New Directions in Native American Studies #18) By Devon a. Mihesuah (Editor), Elizabeth Hoover (Editor), Winona LaDuke (Foreword by) Cover Image
By Devon a. Mihesuah (Editor), Elizabeth Hoover (Editor), Winona LaDuke (Foreword by)
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Diddly Squat: The No 1 Sunday Times Bestseller By Jeremy Clarkson Cover Image
$19.99
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The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (Querencias) By Victor M. Valle Cover Image
$34.95
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Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival By John Klar, Joel Salatin (Foreword by) Cover Image
By John Klar, Joel Salatin (Foreword by)
$24.95
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On Gold Hill: A Personal History of Wheat, Farming, and Family, from Punjab to California By Jaclyn Moyer Cover Image
$28.95
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Why Vegan?: Eating Ethically By Peter Singer Cover Image
$15.95
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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet By Sophie Egan Cover Image
$16.95
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
$19.99
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
$18.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World By Joel Salatin Cover Image
$19.99
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Po'boy By Burke Bischoff Cover Image
$21.95
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